Rotel, the ingredient that makes a “good recipe GREAT”! And read the history of Rotel — very interesting indeed!
One of my family’s all time favorites is …
Beefy Bean Burritos
- 3 to 4 lb. Roast
- 2 cups of Pinto Beans (washed)
- 1 can of Rotel
- cover in water
- salt and pepper
Cook on medium heat (in a crock pot) 6 – 8 hours then serve with in tortillos with grated cheese, chopped tomatoes, onions, etc.
http://www.texmex.net/Rotel/main.htm
