Glazed Baby Carrots
This simple side of carrots adds a great accent to any dish.
Preparation Time: 0 minutes
Cooking Time: 8 minutes
Servings: 4-6
Ingredients:
1/4 cup butter
1/4 cup light brown sugar
1 package (16 ounces) ready-to-eat peeled baby carrots, cooked
1 packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
Directions:
Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix. Stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently. Serve immediately.
September 23rd, 2008 at 6:34 am
I recently heard that the baby peeled carrots are soaked in chlorine. We have always eaten those carrots ourselves, but now wonder about them. Have you ever heard such a thing?
September 23rd, 2008 at 7:17 am
Interesting! I wasn’t sure (hadn’t heard this) so ran a search and found the following link that explains – http://www.snopes.com/food/tainted/carrots.asp