Easy Pork Chops
Ingredients:
4 pork chops
1 large onion, chopped
½ can of cream of mushroom soup
1 cup of sour cream
1 tablespoon of butter
Freshly ground black pepper
Preparation Instructions:
Sauté the onion in butter until it turns transparent.
Add the pork chops to a suitably sized skillet and brown on one side. After turning, add the cream of mushroom soup and sour cream.
Turn down the heat and cover. Cook for about 20 minutes or until done. Add freshly ground black pepper, to taste.
Serve with a simple pasta / noodle side dish, baked beans, fresh tossed salad and hot rolls. For desert, offer vanilla ice cream served in cones!
