Comments on: Corn on the Cob http://www.livingonvacation.com/blog/receipes/corn-on-the-cob/ Creating an empowering legacy for you and your family to realize your passion for freedom. Fri, 18 Sep 2009 23:42:55 -0500 http://wordpress.org/?v=2.8.2 hourly 1 By: Cathy Mahady http://www.livingonvacation.com/blog/receipes/corn-on-the-cob/comment-page-1/#comment-110 Cathy Mahady Tue, 15 Sep 2009 02:19:58 +0000 http://www.livingonvacation.com/blog/?p=417#comment-110 I learned at the Farmers Market to eat the corn on the cob RAW. The less you heat the corn, the better. When heated too much, the sugars (what makes it taste so good) turn to starch. I had never eaten it raw before, but boy was it good that way! I learned at the Farmers Market to eat the corn on the cob RAW. The less you heat the corn, the better. When heated too much, the sugars (what makes it taste so good) turn to starch.

I had never eaten it raw before, but boy was it good that way!

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