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	<title>Living On Vacation &#187; Recipes</title>
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	<link>http://www.livingonvacation.com/blog</link>
	<description>Creating an empowering legacy for you and your family to realize your passion for freedom.</description>
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		<title>White Brownies</title>
		<link>http://www.livingonvacation.com/blog/receipes/white-brownies/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/white-brownies/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 10:00:28 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream cheese brownies]]></category>
		<category><![CDATA[white brownies]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=428</guid>
		<description><![CDATA[1 Yellow Cake Mix
1 Stick of Margarine
3 Eggs
1 8 oz. pkg of Cream Cheese
1 lb. Powder Sugar
Step 1 &#8211; Combine yellow cake mix, margarine (melted) and 1 egg, then press into a 9 x 12 cake pan with wax paper wrapped in your hand like a glove (kids love this part).
Step 2 &#8211; Combine cream [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rotel Recipes</title>
		<link>http://www.livingonvacation.com/blog/receipes/rotel-recipes/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/rotel-recipes/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 10:00:32 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rotel]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=424</guid>
		<description><![CDATA[Rotel, the ingredient that makes a &#8220;good recipe GREAT&#8221;!  And read the history of Rotel &#8212; very interesting indeed!
One of my family&#8217;s all time favorites is &#8230;
Beefy Bean Burritos
- 3 to 4 lb. Roast
- 2 cups of Pinto Beans (washed)
- 1 can of Rotel
- cover in water
- salt and pepper
Cook on medium heat (in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn on the Cob</title>
		<link>http://www.livingonvacation.com/blog/receipes/corn-on-the-cob/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/corn-on-the-cob/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 10:00:53 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn on the cob]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=417</guid>
		<description><![CDATA[Stopped by the Farmer&#8217;s Market today and purchased a few ears of fresh corn .. we normally &#8216;grill&#8217; our corn but didn&#8217;t have plans for grilling this evening so went searching .. found a SIMPLE and EASY alternative! 
Time Required: 15 minutes
Here&#8217;s How:
1.Fill a large stockpot halfway with unsalted water and bring to a rolling [...]]]></description>
		<wfw:commentRss>http://www.livingonvacation.com/blog/receipes/corn-on-the-cob/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheesy Clam Chowder</title>
		<link>http://www.livingonvacation.com/blog/receipes/cheesy-clam-chowder/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/cheesy-clam-chowder/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 10:00:39 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesy Clam Chowder]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=368</guid>
		<description><![CDATA[INGREDIENTS
6 slices bacon
1/2 cup diced carrots
1/2 cup chopped celery
1/2 cup finely diced onion
1/4 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 (8 ounce) cans clams
2 (8 ounce) jars clam juice
4 cups milk
1 cup cubed potatoes
1 (8 ounce) package white Cheddar cheese, shredded
2 tablespoons chopped fresh parsley, for garnish 
DIRECTIONS
In a Dutch oven, [...]]]></description>
		<wfw:commentRss>http://www.livingonvacation.com/blog/receipes/cheesy-clam-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato, Onion, and Cucumber Salad</title>
		<link>http://www.livingonvacation.com/blog/receipes/tomato-onion-and-cucumber-salad/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/tomato-onion-and-cucumber-salad/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 10:00:29 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cucumber salad]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=359</guid>
		<description><![CDATA[Ingredients
5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper
Directions
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and [...]]]></description>
		<wfw:commentRss>http://www.livingonvacation.com/blog/receipes/tomato-onion-and-cucumber-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Butternut Squash</title>
		<link>http://www.livingonvacation.com/blog/receipes/baked-butternut-squash/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/baked-butternut-squash/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 10:00:52 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=357</guid>
		<description><![CDATA[BAKED BUTTERNUT SQUASH   
Wash 2 Butternut squashes, split them in half, and remove seeds. Coat the meat thickly with butter and sprinkle with sugar, salt and pepper to taste and a little ground ginger. Arrange cut side up in a shallow baking pan in 1 inch of water. Bake them in a moderate [...]]]></description>
		<wfw:commentRss>http://www.livingonvacation.com/blog/receipes/baked-butternut-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon on Bagels</title>
		<link>http://www.livingonvacation.com/blog/receipes/smoked-salmon-on-bagels/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/smoked-salmon-on-bagels/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 10:00:30 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Stephanie Blaker]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=353</guid>
		<description><![CDATA[Good and filling. Smoked salmon, (get this in the grocery store already cooked and in many flavors) plain or onion bagel, cream cheese and capers.
Spread cream cheese on the bagel, add capers and top with the smoked salmon. 
Yummy treat anytime!
Tip: Capers are found in the pickle aisle of the grocery store in a jar [...]]]></description>
		<wfw:commentRss>http://www.livingonvacation.com/blog/receipes/smoked-salmon-on-bagels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Pork Chops</title>
		<link>http://www.livingonvacation.com/blog/receipes/easy-pork-chops/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/easy-pork-chops/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 07:00:50 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[menu planning]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=329</guid>
		<description><![CDATA[Easy Pork Chops 
Ingredients:
4 pork chops
1 large onion, chopped
½ can of cream of mushroom soup
1 cup of sour cream
1 tablespoon of butter
Freshly ground black pepper
Preparation Instructions:
Sauté the onion in butter until it turns transparent.
Add the pork chops to a suitably sized skillet and brown on one side. After turning, add the cream of mushroom soup [...]]]></description>
		<wfw:commentRss>http://www.livingonvacation.com/blog/receipes/easy-pork-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pork Chops</title>
		<link>http://www.livingonvacation.com/blog/receipes/grilled-pork-chops/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/grilled-pork-chops/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 07:00:54 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grilled recipes]]></category>
		<category><![CDATA[menu planning]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=327</guid>
		<description><![CDATA[Grilled Pork Chops 
Ingredients:
4 pork chops
¼ cup of soy sauce
¼ cup of water
2 tablespoons of brown sugar
2 tablespoons of lemon juice
1 tablespoon of minced onion
1 teaspoon of garlic
Preparation Instructions:
Combine ingredients and pour over chops; marinate overnight.
Grill the pork chops 4 minutes, turn, baste and grill for another 6 minutes more or until done.
Serve with corn [...]]]></description>
		<wfw:commentRss>http://www.livingonvacation.com/blog/receipes/grilled-pork-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Toast Bake (not to eat if applying the slight edge to your diet)</title>
		<link>http://www.livingonvacation.com/blog/receipes/french-toast-bake-not-to-eat-if-applying-the-slight-edge-to-your-diet/</link>
		<comments>http://www.livingonvacation.com/blog/receipes/french-toast-bake-not-to-eat-if-applying-the-slight-edge-to-your-diet/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 23:17:32 +0000</pubDate>
		<dc:creator>Kathy Schneider</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[French Toast]]></category>
		<category><![CDATA[Leadership Retreat]]></category>
		<category><![CDATA[Texas]]></category>

		<guid isPermaLink="false">http://www.livingonvacation.com/blog/?p=229</guid>
		<description><![CDATA[Baked French toast is so easy to prepare the night before, and you&#8217;ve never had moister, fluffier results! Serve this French toast with your favorite syrup and orange wedges or other fresh fruit.
Ingredients:

1 loaf French bread, about 1 pound
8 large eggs
3 1/2 cups whole milk
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
pinch salt
***Streusel [...]]]></description>
		<wfw:commentRss>http://www.livingonvacation.com/blog/receipes/french-toast-bake-not-to-eat-if-applying-the-slight-edge-to-your-diet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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